Perforated baking mat

The perforated mat is made for everything that has to stay crisp.

Its surface is pierced with thousands of micro-holes. During baking, air circulates and steam escapes from underneath instead of being trapped below the dough: no condensation, no soggy bottom, and even colouring across the whole tray.

It is the tool for puff pastry, shortbread, tart bases and pizza. It also handles macarons, choux pastry, tuiles and biscuits just as well.

Its woven glass fibre mesh, set into food-grade silicone, keeps it perfectly flat and non-slip on the tray. It is freezer safe too: you can freeze, then bake, without changing support.

After use, hand washing with a soft sponge is enough, then it rolls up for storage. The 60 × 40 cm size matches professional baking trays. The 53 × 32,5 cm is gastronorm 1/1: the format of professional ovens built around GN pans, and it also fits most domestic ovens.

Wash in warm soapy water. The silicone is dishwasher safe and withstands −50 °C to +200 °C; PLA plastic parts should be washed by hand and must not exceed 60 °C. Avoid sharp objects.

Made to order in our Dijon workshop, then shipped with tracking anywhere in the world. Any questions? contact@3dbakers.fr.